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Lillet Rose Spring Cocktail

Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries — perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch.

  • Prep:
  • Total Time:
  • Servings: 6

Ingredients

  • 12 ounces Lillet Rose
  • 12 ounces Ruby Red grapefruit juice
  • 6 ounces gin
  • 6 edible flower blossoms (optional; chefs-garden.com)

Directions

  1. Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat.
  2. Garnish with flowers. Serve immediately.

Find more recipes on my Pinterest page this recipe courtesy of Martha Stewart

 

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