We love celebrating Halloween! We always have a busy neighborhood the night of trick or treating, and this year I decided to make a special Sangria for all the adults to enjoy! The best part of this tasty treat is the rose. I happen to love Miraval Provence and thought this would be the perfect addition to this festive and delicious drink recipe.

A simple list of ingredients and instructions are outlined for you below. Don’t you think this would be a perfect Thanksgiving and Christmas drink too? The cinnamon sticks make everything smell just lovely, and all the fruit makes for a pretty presentation. Honestly, it takes under 30 minutes to prepare and the clean up is almost zero!

INGREDIENTS:

1 Bottle Rose Wine

2 Cups Apple Cider

1 Cup Brandy (I’m using apple since we already had it on hand)

3 Apples, Cored Quartered and Thickly Sliced

1 Lime, Quartered

1 Lemon, Quartered

3 Cinnamon Sticks

1 Orange, Quartered and Thickly Sliced

WHAT YOU’LL NEED:

1 Large Glass Pitcher

1 Knife

1 CUP MEASURER

Cutting Board

Glasses

DIRECTIONS:

Combine all of these ingredients in a pitcher or a container of your choosing. Chill for at least 4 hours or better if you have time, make the night before. Serve and enjoy!

Hope you all enjoy your Halloween today! Thanks for reading!

 

 

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